The first time I took a chia seed and ate it, I thought it was delicious.
It was crunchy, had a nice texture and a hint of sweetness.
But the seeds tasted so bad that it was nearly impossible to eat without vomiting.
Now I know what it’s like to be a chiaminine (a nutritional supplement that contains chia seeds).
But even though the seeds are nutritious, chia can still be a toxic chemical that can cause stomach cramps, vomiting, and even death.
The plant’s nutrient-rich seed can help you to lose weight, but it can also cause stomach pain, vomiting and diarrhea.
In fact, a 2012 study showed that chia could make you sick.
So how does chia work?
Chia seeds are packed with protein and fiber.
They contain antioxidants, phytonutrients and vitamins.
A chia supplement can help with weight loss.
It also helps you to avoid toxins, and is rich in fiber, vitamins and minerals.
How does chias seed taste?
A healthy chia plant has a pleasant flavor that is similar to a fresh mint or a chai tea.
It’s a light-flavored seed that tastes like a light yogurt or a fresh lemonade.
It can be eaten raw, or as a salad, dip or in stir-fry.
It has a smooth texture and has a sweet and tangy taste.
When you chew, the seeds pop off the bottom of your tongue.
The seeds have a mild flavor and taste like the sweet flavor of a chiwi (a Japanese sweet-and-sour bean).
They’re also rich in iron, zinc and potassium.
When combined with a healthy diet, chias can help control blood pressure and reduce high cholesterol levels.
What do you need to know about chia?
The seeds can be a bit tricky to find.
You can get a good variety of seeds at any grocery store.
They can be found at Asian markets, drug stores, Asian specialty stores, and health food stores.
You should be able to find chia in many health food and dietary supplements.
They’re generally not very expensive.
The biggest risk of eating chia is that it can be poisonous.
However, chiacasea (chia extract) is a natural substance found in the plant that’s very safe to eat and does not contain toxins.
It is an important component of a healthy, balanced diet.